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Queso Coromandel 

Scamorza Affumicata

Provolone Cheese Spread (garlic confit)

Rustic Baguette

Multigrain Crackers

Bread Sticks

Caramel Toffee

Carrot Top & Basil Pesto

Apricot & Almond Preserve

Snack Peppers

Cherry Tomatoes

Purple Orchid (Serves 2-3)

  • Queso Coromandel

    Inspired by the Spanish Manchego-style cheese, Queso Coromandel is made with Buffalo milk & aged for 2 months. The natural rind on this cheese has a classic basket weave pattern which comes from the mould in which the wheel is made. This cheese is nutty & creamy and has a unique taste of our terroir.


    Scamorza Affumicata

    Take a ball of Mozzarella and smoke it using mango wood chips. The resulting cheese is firm, smokey & full of flavour.


    Provolone Cheese Spread (Garlic Confit)

    A 6 month aged cheese made from a mix of cow & buffalo milk. This cheese has an inherent buttery sweetness that comes from the milk itself.

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