Lunch & Tea Menu
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Cannonball Tree (Serves 4-6) Rs.2500 Cheeses: Tomme de Semancheri, 1/277 Bloomy Rind, Queso Coromandel, Provolone Cheese Spreads [Original & Garlic Confit] Accompaniments: Rustic Baguette, Multigrain & Sourdough Crackers, Caramel Toffee, Mushroom Pâté, Honey Mustard, Balsamic Onion Relish, Strawberries, Sun-dried Apples & Sprouted Almonds
Purple Orchid (Serves 2-3) Rs.2000
Cheeses: Scamorza Affumicata, Queso Coromandel, Provolone Cheese Spread [Garlic Confit]
Accompaniments: Rustic Baguette, Multigrain & Sourdough Crackers, Caramel Toffee, Carrot Top & Basil Pesto, Apricot Preserve, Almond Preserve, Sun-dried Tomatoes & Cherry Tomatoes
Elephant Ears (Serves 2-3) Rs.1500
Cheeses: Young Jack, String Cheese Braids, Provolone Cheese Spread [Original] Accompaniments: Sourdough Crackers, Chocolate Hazelnut Spread, Cherry Tomatoes & Strawberries
Artisanal Cheese Boxes
A cheese platter, in a box. These Cheese Boxes include a selection of our Farmstead, Artisanal Cheese, paired with condiments, crackers & bread made in our kitchen. The boxes are designed so that you can enjoy each of the cheeses with any of the accompaniments. Open up the bottles, cut into the cheese & feel free to explore. We have chosen to name our Cheese Boxes after our favourite trees & plants on the farm. Much like the flora, our Cheese and its flavours are rooted in this land.
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Copperpod Tree (Serves 4-6) Rs.2250
Cheeses: Scamorza Affumicata, Flavoured Labneh, String Cheese Knots, Provolone Cheese Spreads [Original & Garlic Confit]
Accompaniments: Rustic Baguette, Sourdough Crackers, Caramel Toffee, Mushroom Pâté, Grainy Mustard, Carrot Top & Basil Pesto, Preserved Lime, Sun-dried Tomatoes, Cherry Tomatoes & Sprouted Almonds
Cape Periwinkle (Serves 2-3) Rs.1500
Cheeses: Marinated Feta, Flavoured Labneh Accompaniments: Multi-grain & Sourdough Crackers, Baba Ganoush, Preserved Lime, Sun-dried Tomatoes, Cherry Tomatoes, Olives & EVOO
Crepe Myrtle (Serves 1-2) Rs.1000
Cheeses: 1/277 Bloomy Rind
Accompaniments: Rustic Baguette, Sourdough Crackers, Balsamic Onion Relish, Strawberries & Grapes, Balsamic Vinegar Pearls
Cheese Plates
Baked Feta Bowl - Rs.650
A block of cow milk Feta baked in our wood-fired oven together with cherry tomatoes, herbs & olive oil. Served with sourdough baguette.
1/277 - Rs.650
Summer Special - A pyramid of Bloomy rind cheese paired with fresh Strawberries, balsamic vinegar pearls & sourdough baguette.
Or
A pyramid of Bloomy Rind cheese gently & lightly melted. Paired with sautéed King Oyster & Shitake mushrooms, garlic slivers, balsamic vinegar pearls and a tamarind reduction. Bloomy Rind cheeses typically exhibit earthy flavours much like mushroom.
The String Cheese Incident - Rs.650
String cheese is so much fun! A pasta filata style of cheese that is stretched & pulled apart like floss. Served with carrot zoodles, home-made carrot top & basil pesto & chopped honey pistachios.
Watermelon & Feta Salad - Rs.650
Summer-fresh watermelon spheres paired with salty Feta cubes, pickled watermelon rind & wild vietnamese crab claw leaves from our garden
Insalata Caprese - Rs.600
The classic Italian anti-pasto made with farm ingredients - fresh Mozzarella di Bufala, Tomatoes & Basil leaves with an olive oil drizzle.
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Fundido Provolone - Rs.650
Silky smooth Melted cheese, using our Provolone! Need we say more?! Our Fundido plate comes with toasty sourdough baguette, crudités & garlic confit.
Add Sautéed Mushrooms - Rs.100
Add Goan-style Pork Choritz - Rs.150
Halloumi - Rs.650
Grilled Halloumi paired with fresh strawberries, balsamic vinegar pearls, pickled turkey berries & garnished with pennywort leaves from our garden.
Labneh - Rs.600
A middle-eastern yogurt-based cheese flavoured three ways:
- red chilli flakes & oregano
- coriander, garlic & green chillies
- malabar black pepper
Served with fresh baked flat bread and olive oil.
Piccolo - Rs.650
A puck of funky washed rind cheese, the Piccolo is full of bold flavours. We couldn’t decide which it tastes better with - balsamic onion relish or strawberry preserve. So we have both on the plate. Served with sourdough baguette.
Beverages
Fresh Fruit Smoothies - Rs.300
Made with farm-fresh yogurt
• Avocado & Honey
• Strawberry & Shakkar
• Banana & Peanut Butter
Farm Special Lassi (Sweet OR Salt) - Rs.250
Made with farm-fresh yogurt. We use Shakkar from Punjab (powdered jaggery) to sweeten the lassi.
Home-style Buttermilk - Rs.250
Farm-fresh curd stretched into a light seasoned buttermilk
100% Fresh Fruit & Vegetable Juice - Rs.300
No water. No ice. No sugar.
• Kale & Pineapple
• Carrot, Apple & Ginger
• Watermelon
Aprajita Spritzer - Rs.250
Grown in our garden, the Aparajita flowers are shade-dried to make an extraction. The deep indigo syrup changes into a brilliant purple when lime is added. Enjoy this refreshing Spritzer for as long as the flowers are blooming.
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Jamun Soda - Rs.250
Wild Jamuns cooked down into a syrup and mixed with soda to make a fruity mid-summer drink.
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Kokum Sherbet - Rs.250
Made with pure Kokum extract, mixed with soda. Choose to have this Sherbet with OR without added sugar
Tamarind & Shakkar Infusion - Rs.250
Locally sourced Tamarind and Shakkar from Punjab are used to make this summer cooler
Fresh Lime Soda (Sweet OR Salt) - Rs.250
The limes are organically grown in our garden
Lime Ginger Honey Soda - Rs.250
Syrup made in our kitchen using farm lime
Bottled Water - Rs.50
Teas
All our teas are served in a pot,
unless otherwise specified.
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Himalayan Wild Tisane - Rs.250
Wild Roses, Peppermint & Camomile flower buds. From Leh, Ladakh
Spiti Valley Peppermint Tea - Rs.250
Foraged in Mane Village, Spiti
Himalayan Camomile Tea - Rs.250
Camomile Buds grown in Leh, Ladakh
Lemongrass Wreaths - Rs.250
Grown in our garden & hand-woven
Orthodox Black Lemon Tea - Rs.250
Loose leaf tea from Peermade, Kerala
Jasmine Bud infused Green Tea - Rs.250
Green tea leaves blended with dried jasmine petals
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Makaibari Silver Green - Rs.250
Unfermented Green Tea from the Darjeeling Hills
Makaibari Darjoolong - Rs.250
This is a semi-fermented tea, between black & green. From the Darjeeling Hills
Plain / Masala Chai (Cup) - Rs.250
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Iced Tea
Hibiscus & Rose - Rs.250
A blend of Hibiscus petals & Rose buds, this tea is summery & cooling. It is caffeine free (contains no tea leaves). It is also sugar free.
Served with Honey on the side
Orthodox Black & Lime - Rs.250
Orthodox Black tea grown in Idukki district, Kerala. We brew this loose leaf tea and serve it with lime grown in our garden.
Chocolate Drinks
Made using home-made Dark Chocolate Ganache & farm-fresh milk
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Cold Chocolate - Rs.350
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Hot Chocolate - Rs.350
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Cookies & Cake
Add on a cookie or cake slice to
your cup of Chai or Coffee
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Original Caramel Toffee (2pcs) - Rs.120
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Special Edition Caramel Toffee - Rs.140
[ask us for the current variant] (2pcs)
Chocolate Chunk Cookie - Rs.90
Peanut Butter & Jam Cookie - Rs.70
Oats, Cranberry & Walnut Cookie - Rs.70
Naan Khatai (4pcs) - Rs.100
Banana Walnut Bread - Rs.140
Crème FraÎche Pound Cake - Rs.120
Salads
Vegetarian:
Hiyayakko 冷奴 - Rs.450
Chilled Silken Tofu served in a classic Japanese style. The Silken Tofu is made for us in Chennai by a Japanese family.
Mid-summer Tofu Bowl - Rs.450
A cool, light, summery bowl of whipped Silken Tofu, fresh tomatoes & a generous drizzle of spring onion oil. Garnished with onion greens from our kitchen garden.
Tossed Greens & Mixed Peppers Salad - Rs.500
Mixed greens including iceberg, kale, rocket & butterhead lettuce, an assortment of mixed colourful Candy & Palermo pepper rings, olives & a bright citrusy feta cheese dressing
The Farm Walk Salad - Rs.550
This is The Farm’s ecosystem on a plate - a salad of seasonal wild edible greens that sit alongside flowers & mixed lettuce lightly tossed in a Manathakkali dressing.
Served with sourdough baguette, melted Tomme de Semancheri & cluster bean vathal.
Chicken:
Chicken Caesar Salad - Rs.650
Iceberg lettuce, pulled roast chicken, sauteed mushrooms, Manchego cheese & croutons with a creamy mustard-mayo dressing & cracked black pepper
Starters
Vegetarian:
Aloo Tuk
Our take on a Sindhi classic of deep-fried potatoes
• Salted
- Served with farm-made ketchup
& mayonnaise - Rs.400
• Classic
- Served with fresh tomato salsa - Rs.400
• Cheese Garlic
- Melted Provolone cheese
& garlic confit - Rs.450
Deconstructed Garlic Bread - Rs.400
Toasted sourdough baguette slices, a bowl of garlic confit, butter & olive oil.
Hasselback Potatoes - Rs.400
Wood-fired baked potatoes served with herbs & butter, and a bowl of crème fraîche & chilli oil on the side.
Sabudana/Javvarisi Vada - Rs.450
Crispy fried sago & potato patties. Served with green chutney and tomato ketchup.
Paneer Cubes - Rs.400
Farm-fresh paneer cubes coated with breadcrumbs & fried crisp. Served with tomato ketchup.
Sri-Lankan Style Devilled Paneer - Rs.450
A stir-fry where the focus is on a fiery & flavourful chilli paste made with local ingredients. We use a combination of our home-made slow cooked Tomato Ketchup & Bird’s Eye Chilli Relish for these Devilled Snack plates.
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Ema Datshi - Rs.500
The Bhutanese dish Ema Datshi combines 2 ingredients - Chillies (Ema) and Datshi (Cheese). Our version uses a mix of fresh whey Ricotta & Madras Pepper Jack. Two varieties of chillies are used as well - red Habib chillies & green Jalapeños. Served with potatoes (Kewa) and Sourdough crackers.
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Butter Bean Hummus
Grown in abundance in the Western Ghats, Butter Beans are our choise of local, seasonal plant protein to make Hummus. True to their name, the beans are naturally creamy, buttery & all sorts of delicious. The two variants of Hummus we offer include produce from the same region - the Nilgiris. Served with sourdough crackers.
• Beetroot & Butterbean Hummus - Rs.500
- Sweet Beetroots blended with Butter Beans,
stone-ground tahini, olive oil & lemon juice. Topped with grated Feta cheese.
• Avocado & Butterbean Hummus - Rs.500
- Creamy Avocados blended with Butter
Beans, stone-ground tahini, olive oil &
lemon juice. Garnished with red chilli flakes.
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Mushroom Pâté - Rs.550
A Pâté tends to be rich & creamy with deep flavours. The perfect balance to this Fat is always some form of Acid. Our Pâté is topped with lightly pickled Teardrop Chillies that aren’t spicy but burst with bright capsicum flavours. Take a slice of toast and spread across a thick layer of pâté. Top with the pickled garnish and enjoy! Fresh mushrooms sautéed in butter & cream with fresh green chillies for our own take on the Pâté de Cèpes. Served with toasted Sourdough Baguette.
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Queso & Peppers Pull-apart Bread - Rs.600
Milk Loaf baked in-house, stuffed with a mixture of peppers & Queso Coromandel.
Crumb-fried Mozzarella - Rs.450
Medalions of farm-fresh mozzarella, crumbed & deep fried to stretch & melt. Served with our signature tomato ketchup. Ask for Hot Sauce if you would like. Contains Egg.
Egg Salad on Toast - Rs.400
Farm-fresh eggs boiled & folded with home-made mustard-mayonnaise. Seasoned with pickled onions & spring onion greens, served on whole-wheat & ragi bread.
Seafood/Poultry/Meat:
Prawns Butter-Garlic - Rs.600
Lightly sauteed wtih garlic & hand-churned farm butter. Served with garlic chips.
Chicken Bumbu Kacang - Rs.600
Boneless chicken tossed in a spicy-tangy peanut sauce. Lemony crushed peanuts & a sweet chilli dressing tops it off.
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Chicken Liver Pâté - Rs.550
Similar to the classic Pâté de fois de Volaille, our version is made with butter & cream, enhanced with herbs. Served with Whole Wheat & Ragi Bread.
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Banchan Chicken - Rs.600
Chicken Mince, Lettuce & condiments - fried onions, garlic chips, pickled carrots, crushed peanuts & chillies. Take a lettuce leaf, pile it with mince and top with accompaniments.
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Smoked Chicken Platter - Friday, Saturday & Sunday - Rs.900
Slow smoked, bone-in Chicken served with pita bread, coleslaw, a fiery habanero sauce & home-style caesar dip.
Smoked Pork - Rs.650
Inspired by the kitchens of the North East, we smoke Pork in-house. We use mango wood chips to create the smoke for the cooking process. Served stir-fried with onions, potato cubes & fresh chillies
Goa Sausage Fry - Rs.650
We make the Goan Chorizo-style pork sausage in-house using natural coconut vinegar & smoke it with mango wood chips. Served with Hasselback potato & milk bread
Coorg Pandi Fry - Rs.650
A slow-cooked version of the classic pork dish of Coorg. Fried up with onion & green chillies. Served with milk bread
Goan Choritzo Pull-Apart Bread - Rs.700
We make the Goan-style Chorizo ourselves. This pork sausage is fiery & packs quite a punch. Filled into a Milk loaf & baked in our wood-fired oven.
Hasselback Potatoes & Sausages - Rs.600
Wood-fired baked potatoes served with herbs, butter and chilli oil. Choice of Chicken OR Pork sausages
Cheese Garlic Bacon Aloo Tuk - Rs.550
Our take on a Sindhi classic of deep-fried potatoes with melted Provolone cheese, garlic confit & topped with crispy bacon
Sri-Lankan Style Devilled - Rs.600
A stir-fry where the focus is on a fiery & flavourful chilli paste made with local ingredients. We use a combination of our home-made slow cooked Tomato Ketchup & Bird’s Eye Chilli Relish for these Devilled Snack plates.
• Prawn - fresh Sea-white prawns caught off
the coast close to us
• Chicken Sausages - made in-house, with a
hint of sun-dried tomatoes & basil
• Pork Sausages - made in-house,
Hot Italian style
Cutlets
• Fish - Made from fresh Seer fish. Served with
stone-ground grainy mustard - Rs.600
• Chicken - Served with thai sweet
chilli sauce - Rs.500
• Beef - Served with garlic yogurt dip - Rs.500
Botanist's Diet
The Botanist’s Diet is a showcase of the fascinating world of Plant Families. While many of these vegetables feature in our every day meals, we most often don’t even know they are related. This plate brings the familial connection to the forefront, using varied cooking techniques.
Cucurbitaceae | Gourds - Rs.600
Inspiration: Handvo
Fermented Lentil & Rice Cake with Ridge gourd, Pumpkin & Bottle gourd. Garnished with pickled Ivy gourd, shaved Zucchini and toasted Pumpkin & Cucumber seeds. Served with Watermelon Ketchup & Pumpkin Mayonnaise.
Sharing plate
Beets & Brassica - Rs.600
Inspiration: Companion Plants
Beet reduction & Radish Cream Sauce, served with charred Bok Choy, roasted Cauliflower & Radish, topped with fried Spinach leaves. Garnished with popped Amaranth. A beet-stained boiled Egg (optional). Sharing plate
Solanaceae | Nightshade - Rs.650
Inspiration: Baba Ganoush
Wood-smoked Aubergine, fried Potatoes with fresh Tomatoes
& Green Capsicum. Crisped Aubergine skins & Manathakaali leaves, pickled Sundakkai, charred Green chilli & a sprinkle of Chilli powder.
Sharing plate, served with pita bread
Edible Fungi - Rs.700
The bowl is an exploration of all the amazing edible fungi we have in our kitchen - Mushrooms, Yeast & Molds.
A pyramid of Bloomy Rind cheese on Button Mushroom paté, surrounded by an assortment of mushrooms [The variety of mushrooms varies each day based on harvest]. Finished with a Soy-Brown Butter Glaze. Soy sauce is made by fermentation using guess what - Fungi! (Aspergillus oryzae & Aspergillus sojae). Served with Sourdough Baguette to mop it all up. The Starter Yeast for a Sourdough is also a Fungi (Saccharomyces exiguous).
Pizzas
Our signature wood-fired Pizza is made with fresh dough, slow cooked Pizza Sauce & baked in a traditional style oven using wood from our plantations. All the Cheese used on the Pizza is made right here on the farm with milk from our Dairy.
All pizzas are topped with Mozzarella, unless otherwise specified.
Vegetarian:
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#1. Mozzarella & Caramelised Pineapple - Rs.900
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#2. Fresh Tomato & Basil with Olive Oil drizzle - Rs.950
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#3. Mixed Mushrooms & Garlic confit - Rs.1000
(Oyster, Pioppino, Shimeji, Lion’s Mane - varies based on harvest)
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#4. Oven-roasted smoked brinjal & Chickpeas, mixed Herbs,
Tahini sauce with Smoked Mozzarella - Rs.950
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#5. Sautèed Spinach & Mushroom topped with
fresh Ricotta cheese - Rs.950
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#6. Oven Roasted Mixed Vegetables - Rs.950
(Broccoli, Zucchini, Mixed Peppers, Onions, Carrots)
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#7. Onion, roasted Green Peppers, Mushroom & Corn - Rs.950
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#8. Roasted Red & Yellow Peppers with Jalapeños - Rs.950
#9. Basil Pesto with fresh Tomato & grated Ciottolo cheese - Rs.1000
#10. Rocket leaves & fresh Bocconcini with
Balsamic Onion relish - Rs.1000
#11. Achari Paneer - Rs.900
(Chatpata Onions, Green Chillies, fresh Coriander,
topped with grated Paneer)
#12. Sun-dried Tomato, Walnuts & Basil with Chilli Honey - Rs.1050
#13. Quattro Formaggi - Rossa OR Bianca - Rs.1050
(Mozzarella di Bufala, Tomme de Semancheri,
Queso Coromandel & Feta, topped with basil ribbons)
#14. Roasted Rosemary Potatoes with Red Paprika - Rs.1000
Seafood/Poultry/Meat:
#15. Eromba-style Roast Chicken, Chillies, Onions
& Smoked Mozzarella - Rs.1050
#16. Roast Chicken, roasted Red & Yellow Peppers,
Black Olives - Rs.1050
#17. Tandoori Chicken & chatpata Onions on a
Tandoori Sauce - Rs.1050
#18. Smoked Chicken Sausage - Rs.1100
(Sausage made in-house, sliced snack peppers,
Queso Coromandel cheese & mustard dressing)
#19. Butter Prawns with fresh Tomato, Garlic confit & Basil - Rs.1100
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#20. Stir-fried Prawns, Onion, Hot & Sweet sauce with dried Prawn
& Peanut sprinkle - Rs.1100
#21. Beef Mince, Tomato & Basil with Olive Oil drizzle - Rs.1100
#22. Beef Mince, roasted Red & Yellow Peppers
& Green Chillies - Rs.1100
#23. Pork Pepperoni - Rs.1100
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#24. Smoked Ham & caramelised Pineapple - Rs.1100
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#25. Roasted Rosemary Potatoes & Bacon - Rs.1100
#26. Chouriço de Goa
(Spicy Pork Sausage, made in-house) - Rs.1100
#27. Pork Pepperoni, Chicken Sausage & Pork Sausage - Rs.1100
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Hot Sauce:
If you would like a fiery Pizza, Add On our Hot Sauce! - Rs.100
This Hot Sauce is made using Bhut Jolokia chillies and is naturally lacto-fermented over a period of 20 days. It means business!
Extra Toppings:
Vegetarian A - Rs.100 each
Red Capsicum
Green Capsicum
Mushrooms
Onions
Tomato
Green Chillies
Spinach
Corn
Caramelised Pineapple
Fresh Basil
Vegetarian B - Rs.100 each
Achari Paneer
Garlic confit
Sun-dried Tomatoes
Olives
Jalapenos
Red Paprika
Cheese - Rs.100 each
Mozzarella
Smoked Mozzarella
Provolone
Ciottolo
Ricotta
Bocconcini
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Seafood / Poultry / Meat - Rs.150 each
Roast Chicken
Tandoori Chicken
Chicken Sausage
Pork Sausage
Beef Mince
Prawns
Smoked Ham
Bacon
Pork Pepperoni
Chouriço de Goa
Desserts
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Strawberries & Crème Fraîche - Rs.400
Cultured cream & fresh strawberries make the perfect summer dessert. No added sugar. (Eggless)
Farm Special Mithai (Eggless)
Gulab jamun - Rs.300
Jamuns made from farm-fresh Khoya.
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Rasgulla - Friday, Saturday & Sunday - Rs.300
Made from Farm-fresh chenna. Served with chashni
Rasmalai - Friday, Saturday & Sunday - Rs.300
Made from Farm-fresh chenna.
Served with saffron-flavoured milk & pistachio slivers
Tofu Chocolate Mousse - Rs.350
This dessert combines two most unlikely ingredients - Tofu & Chocolate. The result is a protein rich, creamy Mousse that is vegan. Served with sea salt from Marakannam & a drizzle of extra virgin olive oil.
*Siken Tofu made for us by a Japanese family.
*Made using Mason & Co. vegan chocolate.
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Caramel Toffee - Chocolate & Peanut Edition - Rs.350
Our farm special Caramel Toffee is made with fresh, whole milk cooked down until it becomes a soft fudge. This edition of the plate has a Toffee square dunked in smooth, silky dark chocolate and sprinkled with roasted peanuts. (Eggless)
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Dark Chocolate & Caramel Brownie - Rs.400
Made using artisanal organic chocolate, topped with farm-made Caramel. Served with milk ice cream
Lime Pie - Rs.400
Made with farm-grown lime, farm eggs & farm butter.
Served with crème fraîche
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Dairy Farm Special Ice Cream
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Caramelised Banana Ice Cream - Rs.350
Bananas grown in our garden, caramelised with jaggery
& churned in small batches (Eggless)
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Avocado Ice Cream - Rs.350
Fresh Avos churned with cream to make a soft serve scoop,
topped with honey & pistachios (Eggless)
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Ricotta-Chocolate & Honey Ice Cream - Rs.350
Made with farm-fresh whey Ricotta. (Eggless)
Milk Ice Cream - Rs.350
This ice cream celebrates the taste of our dairy. Contains egg
Bacon & Caramel Ice Cream - Rs.350
Fresh ricotta churned with raw honey, and topped with our
special milk caramel sauce and crispy fried bacon!
*Can be served without bacon, too.​
Italian style Ricotta Cheese cake - Rs.350
Made with farm fresh ricotta. Served with strawberry preserve.
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Old Fashioned Chocolate Cake - Rs.350
Double layered moist chocolate cake with a creamy chocolate frosting
Add Fresh Strawberries - Rs.50
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Fika - Coffee & Cake - Rs.400
Our Fika bowl takes inspiration from the OG idea - Coffee & Cake.
A slice of Crème FraÎche Pound Cake + A double shot of Espresso + A dollop of Espresso Crema
The cake, because it is a Sponge, will soak up all the coffee.
The espresso cream, that’s just the icing on the cake, really.
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Mains
Available from 11:00 to 16:00.
Vegetarian:
Koki - Rs.700
A Sindhi-style flat bread made of wheat flour with onions & chillies mixed into the dough. Served with farm-fresh curd, aloo tuk & preserved lime
Akki Roti - Rs.700
A staple in Karnataka, we make Akki Roti with farm-grown rice, fresh coconuts & farm fresh ghee. Served with labneh cheese, idli podi, tomato thokku & pickled onion
Dal Pakwan - Rs.700
A Sindhi classic, Dal Pakwan is a treat! Crisp, flat puris (Pakwan) served with channa dal & topped with tamarind chutney, chopped onions & kala jamun.
Stuffed Parathas - Rs.700
Our parathas are made with whole wheat & farm ghee. Accompanied with 2 varieties of home-made pickle, yellow dal
& farm fresh yogurt.
• Aloo
• Paneer
• Egg
Ragi Koozh - Rs.700
A traditional farm-style meal, Ragi Koozh is an ideal lunch for a warm summer day. It is made using organic ragi flour, farm-grown rice, farm-fresh buttermilk & seasoning. Served with Kara Kozhambu, Keerai & Sambar onions.
Kadhi Chawal - Rs.750
Traditional hand-churned buttermilk cooked into a classic Uttarakhand-style Kadhi. The pakodas are made from Pasalai Keerai that grows wild in our garden. Served with Ponni boiled rice, Aloo Jakhiya and fried green chillies.
Kimchi Fried Rice - Rs.700
Wok-tossed local rice with lacto-fermented Kimchi, sauteed mushrooms, spring onion greens & toasted sesame. We make the Kimchi from scratch in our kitchen & it is 100% vegetarian.
Served with a fried egg (optional).
Add Silken Tofu - Rs.100
Seafood/Poultry/Meat:
Konkan Seafood Thali - Saturday & Sunday - Rs.1100
Inspired by our travels along the West Coast, here is our take on a Konkan Seafood Thali. The flavours of a Konkan meal rely on ingredients that we have in abundance in our world - seafood & coconuts, both fresh. Our Thali includes boiled rice tossed in a Hirwa masala made with fresh coconut, green chillies & coriander leaves. The Malvani Crab curry made with backwater crabs sings of kokum
& thirpala. The Rava fried Fish changes every day, based on the catch. Fresh sea-white Prawns are lightly fried to go with the rice & Dried Prawn thecha made with coconut & peanuts adds one more seafood element to the plate. This Thali is served with Sol Kadi, a digestive drink made from fresh coconuts & Agad (kokum extract).
Schmaltz & jhol - Chicken rice - Rs.850
This plate is created around some of the building blocks of our kitchen; blocks that encourage us to work Nose to Tail - Schmaltz & Broth. The rendering of the Chicken skin into fat (Schmaltz) & the slow cooking of the bones into an aromatic broth (Jhol) allow us to bring layers of flavour into the elements of this plate. Chicken Schmaltz Rice with breast poached in Jhol. Served with roasted tomato chutney and preserved lime & herb chimichurri.
Seer Fish Fillets
When you live by the coast, you make friends with the local fishermen so they will call you every time they have fresh catch. The Seer fish we use is caught in the sea just a few kilometres away from us.
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Maach Bhaja - Rs.900
Inspired by the use of aromatic mustard oil in Bengali cuisine.
Thick-cut fish fillet served with mustard oil infused rice, dal
& aloo sheddho.
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Masala Fish Fry - Rs.900
Classic flavours of the Coromandel Coast. Thick-cut fish fillet
served with Chati Choru - rice tossed in the same pan to
take on all those flavours.
Stuffed Chicken Paratha - Rs.750
Our parathas are made with whole wheat & farm ghee.
Accompanied with 2 varieties of home-made pickle, yellow dal & farm fresh yogurt.
Akki Roti & Pandi Curry - Rs.850
A staple in Karnataka, we make Akki Roti with farm-grown rice, fresh coconuts & farm fresh ghee. Served with our 10 hour slow-cooked Coorg style Pandi Curry (Pork) & pickled onion.
Kimchi Fried Rice - Rs.700
Wok-tossed local rice with lacto-fermented Kimchi, sauteed mushrooms, spring onion greens & toasted sesame. We make the Kimchi from scratch in our kitchen & it is 100% vegetarian.
Served with a fried egg (optional).
Add Velvet Chicken - Rs.120
Add Smoked Pork - Rs.150
Plumeria rubra
