Made from whole fresh milk from our Dairy.
 
Of all the things we make with milk, toffee is our favourite! It is soft, chewy, fudgy & all things good. This Toffee is made with equal parts of Cow & Buffalo Milk. Fresh milk is cooked until the proteins & sugars break down to form new molecular chains and undergo the complex Maillard reaction.
 
Our Sea Salt Toffee uses salt from Marrakanam.