Margazhi / Filter Coffee Blend
If you like your coffee with milk, then this is the blend for you. It will take 20mins to prepare a decoction in a South Indian Filter, add hot milk & serve in the classic tumbler-duvara set. Filter Coffee ready! Read more about Margazhi here.
Bambaram / Espresso Blend
The boldest and most fruity of our blends, Bambaram brewed in a Moka Pot or an Espresso machine makes for a cup with a lot of personality. It is best enjoyed as a strong small shot without sugar or milk. Read more about Bambaram here.
Noothi Pathombodu (119) / Black Coffee Blend
With the Chennai weather being what it is, this blend is perfect all year round. Ideal as a Cold Brew, we recommend a 16 hour brew time with room temperature water for a bright, fresh-tasting glass of coffee. Also works really well as a Pour Over. Read more about 119 here.
Mooleh Manay / Omni Roast
This is a Single Estate organic coffee grown in Kodagu. It is fruity & bold and the roast profile we have chosen allows the natural acidity to shine through in all the right ways. Mooley Manay is great as a Pour Over and also as an Espresso (machine as well as Moka Pot). Read more about Mooleh Manay here.
