Lime & Raisin Pickle
An unusual combination of ingredients, this pickle is a balance of sweet & sour. This flavour makes it versatile - it can be used as a dressing as well as eaten as a side to a meal.
Green Chilli Pickle
Made with fresh Green Chillies, mustard and lots of vinegar, this pickle is more flavourful than it is spicy. It pairs especially well with parathas.
Mango Pickle
A pickle we make for the year, in the season. Green Mangoes are cut, salted & mixed with a number of spices & aromatics and finally covered in oil to soak and soften in ceramic jars for months. This pickle just gets better as it ages.
Garlic Pickle
A recipe from home made with fresh Garlic and an almost gravy-style masala. You can even use this pickle as a seasoning to make a savoury tossed rice.
Nepali Moola ko Achaar
A summer pickle made with sun-dried Radish and spices, this Nepali-style achaar has strong notes of the Brassica family - Radish, Mustard Seeds & Mustard Oil.
Lime & Turmeric Pickle
A healthy pickle bursting with vitamins & anti-oxidants. Lime grown in our garden with the skin on and locally grown Turmeric are cooked together to become a pickle that's big on flavour.
