Queso Coromandel
Inspired by the Spanish Manchego-style cheese, Queso Coromandel is made with Buffalo milk & aged for 2 months. The natural rind on this cheese has a classic basket weave pattern which comes from the mould in which the wheel is made. This cheese is nutty & creamy and has a unique taste of our terroir.
Scamorza Affumicata
Take a ball of Mozzarella and smoke it using mango wood chips. The resulting cheese is firm, smokey & full of flavour.
Provolone Cheese Spread (Garlic Confit)
A 6 month aged cheese made from a mix of cow & buffalo milk. This cheese has an inherent buttery sweetness that comes from the milk itself.
