Inspired by the Spanish Manchego-style cheese, Queso Coromandel is made with Buffalo milk & aged for two months. The natural rind has the classic basket-weave pattern.
It is nutty, earthy & creamy and has a unique taste of terroir.
All our cheeses are cut by hand,
resulting in variations of 10g to 20g per piece.
Price will be calculated on actual weight.
Queso Coromandel
₹300.00Price
₹300.00 per 100 Grams
Store in parchment paper or clingwrap, in an airtight container. Ensure no moisture within the container.
Keep refrigerated at all times.
On a Cheese board with fruits & nuts
On toast, paired with a preserve
Melted in a pull-apart bread
Grated into a Pesto
