Inspired by the Spanish Manchego-style cheese, Queso Coromandel is made with  Buffalo milk & aged for two months. The natural rind has the classic basket-weave pattern.
 
It is nutty, earthy & creamy and has a unique taste of terroir. 
 
All our cheeses are cut by hand, 
resulting in variations of 10g to 20g per piece. 
Price will be calculated on actual weight.