A two month aged cheese made from cow milk, Tomme style cheeses are always named after the village in which they are made. Naturally then, ours is called Tomme de Semancheri. Tasting the Tomme is like truly understanding the taste of The Farm. The cheese reflects the quality of the milk, which in turn reflects the wild, seasonal grasses that the cows feed on.
All our cheeses are cut by hand,
resulting in variations of 10g to 20g per piece.
Price will be calculated on actual weight.
Tomme de Semmancheri
₹335.00Price
₹335.00 per 100 Grams
Store in parchment paper or clingwrap, in an airtight container. Ensure no moisture within the container.
Keep refrigerated at all times.
On a cheese platter
Melted in a quiche or pie
On toast with savoury or sweet condiments
