This lot of Coffee has seen meticulous attention to detail in the growing stage & keen monitored of the fermentation process to bring out the most unique aromas & flavours from the beans; the sort of dedication we love to include in our work as well. 

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This Coffee blurs the boundaries between Washed, Honey and Natural processes.

The cherries are pulped waterless, making the process one that is sustainable and kind to the environment. This goes through an extended fermentation in farm-made coffee vinegar coaxing out rare fruity and cacao notes.

Finally the beans are Washed by Hand, and slow-dried in the shade on raised beds. 

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The beans are a shining example of the terroir of the region. Prepare to be surprised by this coffee.

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We have chosen to create a Light-Medium roast for this coffee, bringing out all the subtle flavours & aromas that it carries.

The Pazhani Hills offer a unique micro-climate, characterized by warm days & cool nights; ideal conditions for growing Arabica coffee. Lots of sunlight, adequate soil drainage and breathtaking views of the surrounding hills and valleys form the canvas for coffee growing in the area. 

How to pronounce
"PAZHANI"