A CENTURY-OLD ANCESTRAL ESTATE SITS NESTLED AMIDST THE LUSH PAZHANI HILLS. AT AN ELEVATION OF APPROXIMATELY 1300 METERS ABOVE SEA LEVEL, THIS SPRAWLING PROPERTY HAS BEEN CULTIVATING ARABICA COFFEE FOR GENERATIONS, NURTURING A DEEP-ROOTED CONNECTION TO THE LAND AND ITS RICH AGRICULTURAL HERITAGE.

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THE ESTAT'S HISTORY DATES BACK OVER A HUNDRED YEARS, WHEN THE FIRST SEEDS WERE PLANTED. OVER TIME, THE FAMILY HAS HONED THEIR CRAFT, PASSING DOWN KNOWLEDGE AND TRADITIONS FROM ONE GENERATION TO THE NEXT. THE UNIQUE MICROCLIMATE OF THE PAZHANI HILLS, CHARACTERIZED BY WARM DAYS & COOL NIGHTS, PROVIDES THE IDEAL CONDITIONS FOR GROWING ARABICA COFFEE. THE ESTATE'S TERRACED FIELDS HAVE BEEN CAREFULLY CONSTRUCTED TO MAXIMIZE SUNLIGHT AND DRAINAGE AND ALSO OFFER BREATHTAKING VIEWS OF THE SURROUNDING HILLS AND VALLEYS.

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BE IT GROWING OF THE COFFEE IN THESE SURROUNDINGS, THE SELECTIVE NATURAL HARVESTING AND THE FERMENTATION PROCESS THAT IS FOCUSED ON, THESE BEANS ARE A SHINING EXAMPLE OF THE TERROIR OF THE REGION.

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WE HAVE CHOSEN TO CREATE A LIGHT ROAST FOR THIS COFFEE, BRINGING OUT ALL THE SUBTLE FLAVOURS & AROMAS THAT IT CARRIES.

 

 

A POUR OVER, HOT OR ICED, IS HOW WE ENJOY IT BEST.